ABOUT US
NEW YEAR NEW START!
We would like to welcome Bill Barber as our new head chef. Bill is extremely talented after working as Sous chef at Solberge Hall and Sous chef at Durhams Raddison Blu Hotel.
Bill also completed a stage at Michel Roux's La Gavroche and Raymond Blanc's Le Manoir Michelin starred restaurants.
Bills menu offers a good selection of well cooked and presented dishes where all time pub classics sit seamlessly alongside some more contemporary choices.
Our aim is to offer excellent quality food, cooked and presented with flair at prices which represent good value in a relaxed and informal atmosphere.
A warm welcome awaits in this cosy 17th Century Coaching Inn.
The Kings Arms is a lovely country pub bursting with character. Our talented team of chefs pride themselves on producing the best pub food.
Whether you join us for an evening meal from the contemporary dinner menu or a wholesome pub classic, you're sure to receive a meal cooked with care & attention to detail.
Our aim is to produce excellent food in a very informal atmosphere. Light lunches, Sunday roasts, contemporary dishes, pub classics, real ales, fine wines, log burning stoves & cosy sofas - we've got it all!
Why not book a table or pop in for a coffee or a pint to see for yourself!
We look forward to welcoming you soon!
Steven, Claire and all The Kings Arms Staff.
OPENING TIMES
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 12 - 2:30pm / 5:30 - 11pm
THURSDAY: 12 - 2:30pm / 5:30 - 11pm
FRIDAY: 12 - 2:30pm / 5:30 - 11pm
SATURDAY: 12 - 2:30pm / 5:30 - 11pm
SUNDAY: 12 - 4:30pm
Last orders for food, Wednesday-Saturday:
Lunch 2pm & Dinner 9pm
Last orders for food, Sunday: 4pm
